Our friend, Satyajit Dixit, has started a Meetup group that’s perfect for meeting other newbies. Meetup is an online community … Continue reading →
Beware of stinging Buckmoth caterpillars in New Orleans. Friends and neighbors have warned us to look out for these caterpillars … Continue reading →
This boiled shrimp recipe is from my Pensacola, Fla., brother-in-law, Tommy Ratchford, and he knows a few things about cooking … Continue reading →
We love seafood! How about you? If you’re like us, The Louisiana Seafood Festival is perfect for you. Free admission and tons of seafood vendors. You pay for what you eat so you control how much you spend.
#NewinNOLA tip: It’s cash only so bring your money.
Who dat!! That, my New in NOLA friends, is a phrase you should get used to in New Orleans. It is the rallying cry for Saints fans. Here’s the song to get you in the mood:
One of the best places to hear the cheer – and watch the Saints game – is inside the Mercedes-Benz Superdome. However, the majority of Saints fans don’t have gameday tickets so we find other options. Your next best bet for home games – free tailgating at Champions Square next to the Superdome. (Here are sports bar suggestions from Eater if you want to go that route)
Champions Square is an event space connected to the Superdome. It’s free to get in, there’s entertainment before the game and the game is shown on a big screen in the square.
When I was a kid, our neighbor, Wilbur Pickett, made hot sauce on an open fire on the vacant elementary school-yard between our McComb, Miss., houses.
I didn’t think too much about why until years later when I made my first batch of garlicky dill pickles from garden cucumbers – and stunk up my house without the possibility of parole.
Luckily, I’d acquired a small, bottle-gas burner for football tailgating. From then on, I cooked my pickling juice out on the porch to avoid the penetrating aroma. It’s mighty good in the jar, but it’s a bit something to take into your nose when it’s steaming hot. It also infuses itself into drywall (just my opinion – not a scientific fact).
Now I know why Wilbur’s wife, Gladys, sent him to the school yard for his vinegary concoction.
This recipe for giardiniera mimics those fancy, expensive pickled veggies in the grocery but is easy to make at home. It makes a pretty gift for friends, too. Try it.
Lazy summer/fall days call for a picnic with friends, especially at dusk when things cool off a little bit. Plus, this is a budget-friendly form of entertainment.
We keep a blanket in our trunk so we’re ready to go at a moment’s notice. And no need for a fancy spread if you are picnicking on a whim. A bucket of Popeye’s or a poboy is equally as festive as a basket full of homemade goodies, in our opinion.
GoNOLA offered up suggestions for picnic destinations in New Orleans. Here are some of our favorite places to picnic in the city. Have another suggestion? Tell us in the comments.
Planning to run with the (roller) bulls in New Orleans? Prepare yourself for a wildly fun morning. This year’s event is Saturday, July 12, 2014, at 8 a.m. sharp. Seriously, don’t be late or you are going to miss the event. This NOLA event actually starts on time.
Event summary for San Fermin in Nueva Orleans:
Hundreds of roller derby women (bulls) chase thousands of runners through a short course in the CBD and Warehouse District. The bulls have wiffle bats and spank runners during the race. The event raises money for the Animal Rescue New Orleans and the Louisiana Chapter of the National Multiple Sclerosis Society.
Advice if you are a first-time runner this year:
Summertime is Peach Time in the South. That’s time for peach cobblers, peach pies, peach ice cream and other delicious doin’s.
A couple of years ago, I made a savory peach jam, which was a big hit with the folks I gifted it to. This chutney recipe is quite extraordinary and a bit different from your butter-and-jelly ways. You’ll love it. It also doesn’t contain any salt, for folks watching their intake.
Try this as a last-minute grill topper on pork loin, chicken or veggies. It’s also a great condiment on the side or as a savory morning toast topper. Any way you like peaches, this works “mighty fine,” as we Southerners say.
Header image by NaJina McEnany and used under a Creative Commons license.
Happy National Praline Day! Have you tried one of these delicious sugary treats yet? There are plenty of storebought options in the French Quarter, especially near the French Market. If you ask nicely, most will give you a sample.
#newinNOLA tip – we say “prawleen” not “prayleen” in New Orleans.
More praline tips:
Woohooo! Three thousand – 3,000!!!! – of you have signed on for this @NewinNOLA journey on Instagram. We couldn’t be more honored that you’d share your time with us.
Thank you for making us feel welcome in New Orleans. Thank you for sharing what you’ve learned about the city. Thank you for going on this adventure with us. Thank you for asking questions and suggesting better ways to do things. Y’all rock!
In addition to right here on NewinNOLA.com, you can follow us on:
My brother-in-law, Tommy Ratchford of Pensacola, isn’t much of a cook, but he knows a thing or two about seafood. Hearken to his “Southfacin’ Cook” recipe for perfect boiled shrimp.
His “West Indies Salad” is a delicious, light, crisp, tart combo of vinegar-sweetened onions, brine and juicy lump crab meat. Can’t get much tastier than that!
It’s gorgeous on toasted French bread slices and even prettier in a stemmed cocktail glass as a true salad or a buffet specialty.
Easy, delicious. A great change of pace with summertime fare, too. Enjoy any time of the year, so long as the crab meat is fresh.