LUNA fete at Gallier Hall in New Orleans, Dec. 3, 2014 (photo b y Carlie Kollath Wells, New in NOLA)

LUNA Fete: must-see New Orleans event this week

We love free events and LUNA Fete is a spectacular one. It’s a dazzling light show this week only (ends Saturday, Dec. 6).

LUNA fete at Gallier Hall in New Orleans, Dec. 3, 2014 (Carlie Kollath Wells, New in NOLA)

LUNA fete at Gallier Hall in New Orleans, Dec. 3, 2014 (Carlie Kollath Wells, New in NOLA)

The show is projected on the front of Gallier Hall, which is near the corner of Poydras and St. Charles. It’s show at 7 p.m. and 7:30 p.m. Lasts 9 minutes and is a mini history of New Orleans. It’s beautiful and good for all ages.

The show is put on by the Arts Council of New Orleans. Read more about the show here.

Street parking is available, but go early if you want to score free parking. We went last night and fed quarters into one of the street meters.

Here are some of our pictures from Wednesday’s show:

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yellow squash (image via flickr user Mike Mozart and used under a Creative Commons license)

How to make yellow squash casserole (recipe)

I love squash and enjoyed growing it in my garden for years. For now, because I’m working away from my garden, I get mine at the local farmers’ market (locations in New Orleans).

This recipe is inspired by one of my and my son’s heroes, Sidna Brower Mitchell, who is well known as a great cook and food writer but perhaps even more importantly as the unjustly maligned student editor of The Daily Mississippian on the Ole Miss campus when it was forceably integrated in 1961.

My recipe is an adaptation of hers, with a few extra ingredients. It’s great in the summer when the produce is bountiful. It’s also an easy veggie side dish throughout the year.

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Thanksgiving turkey (photo by Tim Sackton/Creative Commons license)

Thanksgiving in New Orleans

Happy Thanksgiving! Will this be your first Turkey Day in New Orleans? You are in for a treat. Here are some options from our Instagram friends and other people we’ve asked.

• Grab your friends and cook a meal for Friendsgiving. Here are our foolproof recipes for a Southern Thanksgiving, including cornbread dressing.

• Head to a restaurant. These 5 places are cooking a classic spread. Don’t want turkey? All of these other restaurants are open.

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At the Louisiana Seafood Festival, food and drink vendors set up in City Park. No admission. Pay for what you eat. Good times. (photo of the 2013 festival by Carlie Kollath Wells/New in NOLA)

Meetup: Louisiana Seafood Festival this Saturday (Oct. 11)

We love seafood! How about you? If you’re like us, The Louisiana Seafood Festival is perfect for you. Free admission and tons of seafood vendors. You pay for what you eat so you control how much you spend.

Mr. B's served bacon-wrapped shrimp and grits at the 2013 Louisiana Seafood Festival. So good. (photo by Carlie Kollath Wells, New in NOLA)

Mr. B’s served bacon-wrapped shrimp and grits at the 2013 Louisiana Seafood Festival. So good. (photo by Carlie Kollath Wells, New in NOLA)

#NewinNOLA tip: It’s cash only so bring your money.

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tailgating in Champions Square during a 2013 game (image courtesy of Champions Square)

Advice for tailgating in Champions Square

Who dat!! That, my New in NOLA friends, is a phrase you should get used to in New Orleans. It is the rallying cry for Saints fans. Here’s the song to get you in the mood:

One of the best places to hear the cheer – and watch the Saints game – is inside the Mercedes-Benz Superdome. However, the majority of Saints fans don’t have gameday tickets so we find other options. Your next best bet for home games – free tailgating at Champions Square next to the Superdome. (Here are sports bar suggestions from Eater if you want to go that route)

Champions Square is an event space connected to the Superdome. It’s free to get in, there’s entertainment before the game and the game is shown on a big screen in the square.

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How to make jardiniere (photo by Patsy R. Brumfield/Southfacin' Cook)

How to make giardiniera (pickled vegetables) – recipe

When I was a kid, our neighbor, Wilbur Pickett, made hot sauce on an open fire on the vacant elementary school-yard between our McComb, Miss., houses.

Patsy R. Brumfield The Southfacin' Cook

Patsy R. Brumfield
The Southfacin’ Cook

I didn’t think too much about why until years later when I made my first batch of garlicky dill pickles from garden cucumbers – and stunk up my house without the possibility of parole.

Luckily, I’d acquired a small, bottle-gas burner for football tailgating. From then on, I cooked my pickling juice out on the porch to avoid the penetrating aroma. It’s mighty good in the jar, but it’s a bit something to take into your nose when it’s steaming hot. It also infuses itself into drywall (just my opinion – not a scientific fact).

Now I know why Wilbur’s wife, Gladys, sent him to the school yard for his vinegary concoction.

This recipe for giardiniera mimics those fancy, expensive pickled veggies in the grocery but is easy to make at home. It makes a pretty gift for friends, too. Try it.

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picnicking at the Fly in New Orleans (photo by Carlie Kollath Wells, NewinNOLA.com)

Good places to picnic in New Orleans

Lazy summer/fall days call for a picnic with friends, especially at dusk when things cool off a little bit. Plus, this is a budget-friendly form of entertainment.

You can go all out for a picnic, but a poboy or a bucket of chicken are easy options for quick meal with a gorgeous view. (photo by Carlie Kollath Wells, NewinNOLA.com)

You can go all out for a picnic, but poboys and chips are good options for quick meal with a gorgeous view. (photo by Carlie Kollath Wells, NewinNOLA.com)

We keep a blanket in our trunk so we’re ready to go at a moment’s notice. And no need for a fancy spread if you are picnicking on a whim. A bucket of Popeye’s or a poboy is equally as festive as a basket full of homemade goodies, in our opinion.

GoNOLA offered up suggestions for picnic destinations in New Orleans. Here are some of our favorite places to picnic in the city. Have another suggestion? Tell us in the comments.

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photo by Carlie Kollath Wells/NewinNOLA.com

Running with the Bulls in New Orleans: Advice for first timers

Planning to run with the (roller) bulls in New Orleans? Prepare yourself for a wildly fun morning. This year’s event is Saturday, July 12, 2014, at 8 a.m. sharp. Seriously, don’t be late or you are going to miss the event. This NOLA event actually starts on time.

Event summary for San Fermin in Nueva Orleans:

Hundreds of roller derby women (bulls) chase thousands of runners through a short course in the CBD and Warehouse District. The bulls have wiffle bats and spank runners during the race. The event raises money for the Animal Rescue New Orleans and the Louisiana Chapter of the National Multiple Sclerosis Society.

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We ran with the bulls last year and had a blast. We’ll be there again Saturday with our Meetup friends. We’d love for you to join us.

Advice if you are a first-time runner this year:

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photo by Carlie Kollath Wells / New in NOLA

Happy 4th of July (meetup info)

Happy 4th of July, y’all! Hope you are making the most of this three-day weekend. Want to watch fireworks tonight? Our Meetup friends are having a watch party tonight in the French Quarter. The group is meeting at 8:45 p.m. Click here for more info.

Happy 4th of July, y'all! How about this tasty snoball from Hansen's?! Yum. (photo via @NewinNOLA on Instagram)

Happy 4th of July, y’all! How about this tasty snoball from Hansen’s?! Yum. (photo via @NewinNOLA on Instagram)

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Original photo by NaJina McEnany and used under a Creative Commons license.

How to make Southern peach chutney (recipe)

Summertime is Peach Time in the South. That’s time for peach cobblers, peach pies, peach ice cream and other delicious doin’s.

Patsy R. Brumfield The Southfacin' Cook

Patsy R. Brumfield
The Southfacin’ Cook

A couple of years ago, I made a savory peach jam, which was a big hit with the folks I gifted it to. This chutney recipe is quite extraordinary and a bit different from your butter-and-jelly ways. You’ll love it. It also doesn’t contain any salt, for folks watching their intake.

Try this as a last-minute grill topper on pork loin, chicken or veggies. It’s also a great condiment on the side or as a savory morning toast topper. Any way you like peaches, this works “mighty fine,” as we Southerners say.

Header image by NaJina McEnany and used under a Creative Commons license.

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