Our friend, Satyajit Dixit, has started a Meetup group that’s perfect for meeting other newbies. Meetup is an online community … Continue reading →
Thanksgiving turkey isn’t complete without moist, yummy cornbread dressing. It’s taken me years to get this one right, so I’ll share my experience with you. Continue reading →
Hunting for an apartment in New Orleans was harder than we thought. We’ve lived in aggressive apartment cities like New York, … Continue reading →
We love free events and LUNA Fete is a spectacular one. It’s a dazzling light show this week only (ends Saturday, Dec. 6).
The show is projected on the front of Gallier Hall, which is near the corner of Poydras and St. Charles. It’s show at 7 p.m. and 7:30 p.m. Lasts 9 minutes and is a mini history of New Orleans. It’s beautiful and good for all ages.
The show is put on by the Arts Council of New Orleans. Read more about the show here.
Street parking is available, but go early if you want to score free parking. We went last night and fed quarters into one of the street meters.
Here are some of our pictures from Wednesday’s show:
I love squash and enjoyed growing it in my garden for years. For now, because I’m working away from my garden, I get mine at the local farmers’ market (locations in New Orleans).
This recipe is inspired by one of my and my son’s heroes, Sidna Brower Mitchell, who is well known as a great cook and food writer but perhaps even more importantly as the unjustly maligned student editor of The Daily Mississippian on the Ole Miss campus when it was forceably integrated in 1961.
My recipe is an adaptation of hers, with a few extra ingredients. It’s great in the summer when the produce is bountiful. It’s also an easy veggie side dish throughout the year.
Happy Thanksgiving! Will this be your first Turkey Day in New Orleans? You are in for a treat. Here are some options from our Instagram friends and other people we’ve asked.
We love seafood! How about you? If you’re like us, The Louisiana Seafood Festival is perfect for you. Free admission and tons of seafood vendors. You pay for what you eat so you control how much you spend.
#NewinNOLA tip: It’s cash only so bring your money.
Who dat!! That, my New in NOLA friends, is a phrase you should get used to in New Orleans. It is the rallying cry for Saints fans. Here’s the song to get you in the mood:
One of the best places to hear the cheer – and watch the Saints game – is inside the Mercedes-Benz Superdome. However, the majority of Saints fans don’t have gameday tickets so we find other options. Your next best bet for home games – free tailgating at Champions Square next to the Superdome. (Here are sports bar suggestions from Eater if you want to go that route)
Champions Square is an event space connected to the Superdome. It’s free to get in, there’s entertainment before the game and the game is shown on a big screen in the square.
When I was a kid, our neighbor, Wilbur Pickett, made hot sauce on an open fire on the vacant elementary school-yard between our McComb, Miss., houses.
I didn’t think too much about why until years later when I made my first batch of garlicky dill pickles from garden cucumbers – and stunk up my house without the possibility of parole.
Luckily, I’d acquired a small, bottle-gas burner for football tailgating. From then on, I cooked my pickling juice out on the porch to avoid the penetrating aroma. It’s mighty good in the jar, but it’s a bit something to take into your nose when it’s steaming hot. It also infuses itself into drywall (just my opinion – not a scientific fact).
Now I know why Wilbur’s wife, Gladys, sent him to the school yard for his vinegary concoction.
This recipe for giardiniera mimics those fancy, expensive pickled veggies in the grocery but is easy to make at home. It makes a pretty gift for friends, too. Try it.
Lazy summer/fall days call for a picnic with friends, especially at dusk when things cool off a little bit. Plus, this is a budget-friendly form of entertainment.
We keep a blanket in our trunk so we’re ready to go at a moment’s notice. And no need for a fancy spread if you are picnicking on a whim. A bucket of Popeye’s or a poboy is equally as festive as a basket full of homemade goodies, in our opinion.
GoNOLA offered up suggestions for picnic destinations in New Orleans. Here are some of our favorite places to picnic in the city. Have another suggestion? Tell us in the comments.
Planning to run with the (roller) bulls in New Orleans? Prepare yourself for a wildly fun morning. This year’s event is Saturday, July 12, 2014, at 8 a.m. sharp. Seriously, don’t be late or you are going to miss the event. This NOLA event actually starts on time.
Event summary for San Fermin in Nueva Orleans:
Hundreds of roller derby women (bulls) chase thousands of runners through a short course in the CBD and Warehouse District. The bulls have wiffle bats and spank runners during the race. The event raises money for the Animal Rescue New Orleans and the Louisiana Chapter of the National Multiple Sclerosis Society.
Advice if you are a first-time runner this year:
Summertime is Peach Time in the South. That’s time for peach cobblers, peach pies, peach ice cream and other delicious doin’s.
A couple of years ago, I made a savory peach jam, which was a big hit with the folks I gifted it to. This chutney recipe is quite extraordinary and a bit different from your butter-and-jelly ways. You’ll love it. It also doesn’t contain any salt, for folks watching their intake.
Try this as a last-minute grill topper on pork loin, chicken or veggies. It’s also a great condiment on the side or as a savory morning toast topper. Any way you like peaches, this works “mighty fine,” as we Southerners say.
Header image by NaJina McEnany and used under a Creative Commons license.