The Louisiana Oyster Jubilee is tomorrow (Saturday, March 9) in the French Quarter.

It features a chef’s competition, but the main event is witnessing (and eating) the world’s longest poboy.

This is the poboy from the 2008 Louisiana Oyster Jubilee. Yum! (photo via oysterjubilee.com)

The poboy is cut at noon. Get there early to snag a piece.

The jubilee is in the 300 block of Bourbon Street. The chef’s competition kicks off at 9:30 a.m.

Check out the event’s website for more info, including the list of participating restaurants.