We’re eating our way through New Orleans. Venues this week included Booty’s, Salu, Lucky Rooster, Middendorf’s and P’s and Q’s. Check out our full post on Storify.
We started last week at Booty’s Street Food (@Bootys). The Bywater restaurant is doing a weekly menu around a specific country. Last week it was Singapore and Booty’s tweeted the magic words: Hainanese chicken rice.
Belgian fries with garlic mayo, curry ketchup and chimichurri dipping sauce from @Bootys.
-
-
The photos are dark but the food was good.
-
-
And, the main event …
-
-
-
We checked out @SaluNOLA’s happy hour Wednesday. Happy hour specials during the summer are 4 p.m. to 6 p.m. Pitchers of sangria and mojitos were $10-$12.
-
-
-
-
-
-
Then, we checked out The Lucky Rooster (@LuckyRoosterNO), a restaurant that opened downtown in May.
-
-
-
Pork dumplings with homemade sauces from @luckyroosterNO. #nola -
-
Props to the servers at @luckyroosterNO. They were fun & efficient today. #nola -
The @luckyroosterNO makes its own sauces. Impressive. #nola -
-
We rounded out the week with a trip to Middendorf’s (@Middendorfs) in Manchac. The restaurant is known for its thin, crispy catfish.
-
We made a road trip pit stop in Manchac for food. -
Middendorf’s is known for its thin, fried catfish. -
Small catfish plate from Middendorf’s in Manchac. $13 -
Emphasis on THIN catfish at Middendorf’s. -
And, we picked up these tasty little pies from P’s and Q’s (@PsandQsNOLA) for a weekend party.
-
We swung by P’s & Q’s for these mini pies: crawfish, creole tomato and quiche Lorraine. Thanks for the suggestion, @loomednola! #nola -
Follow us on Instagram (@NewinNOLA) for more food adventures throughout the week.
