The crawfish pie recipe from the Southfacin’ Cook is one of the most popular posts on NewinNOLA.com. Patsy showed us one way to make crawfish pie, but like many dishes, there are variations.
Judy Walker, the food editor on NOLA.com | The Times-Picayune, offers her version. Check out the recipe here.
And here’s the video to walk you through the recipe.
And as a bonus, we really enjoyed this post from Judy about the proper way to fry like a Southerner.