BY PATSY R. BRUMFIELD – THE SOUTHFACIN’ COOK
Note about my Jan. 9 recipe (red beans and rice):
Whenever you use bay leaves to flavor a recipe, retrieve them from the finished dish before you serve it. While I have never eaten a bay leaf, my mother, Betty, swore repeatedly it would kill you if you did. ‘Nuff said.
CREOLE BREAD PUDDING
If you think bread pudding isn’t for you, try this recipe. With the Bourbon Sauce on top, it’s fit for your royal guests, who surely are pouring into NOLA, now that you’re their free place to stay.
We were happy with the customer service and the cleaning skills of NOLA Carpet Cleaning (website).
We researched companies on Yelp, Insider Pages and Google and then called and got quotes.
For two bedrooms and a set of stairs, the going rate last week was about $120. Some companies charged an extra fee if they had to bring their own water because you didn’t have a hose outside.
We spotted Taaka’s king cake-flavored vodka during our first trip to Rouses. Only in NOLA. But what do you do with the liquor?
Ideas via @RousesMarkets on Twitter:
You can use in place of regular vodka in a White Russian – 1.5oz Taaka King Cake Vodka, 1oz Kahlua, 2oz cream.
1.5oz kingcake vodka, 1oz cranberry, 1oz pineapple juice, shaken & strained into martini glass rimmed w/ sugar & cinnamon
The second one sounds more appealing to us.
And, here’s a recipe for king cake Jello shots from BlackenedOut.com.
What about you? Have your own cocktail suggestions?
We’ve crossed a few of these restaurants off our New Orleans bucket list. Looking forward to trying out the rest of the eateries.
From Eater.com (full story):
Here, now, we present to you the updated Eater 38, our answer to any question that becomes with, “Can you recommend a restaurant…”
This list is not the 38 best restaurants in our fine city, but it instead seeks to provide a comprehensive picture of where you can get a great meal regardless of mood. It covers the entire city with some lagniappe love for the West Bank, spans myriad cuisines and should satisfy all of your restaurant needs.
These are listed here in no particular order.
Adding this one to the bucket list. Excerpts from NOLA.com (full story):
This year, the New Orleans International Beer Festival will be Saturday, March 9.
Like last year, the festival will feature 175 different craft beers along with seminars on cooking and pairing beer. One area will be devoted to cask ales. A special VIP section will have harder to find beers. And Wilson plans to add this year a “cider garden.”
No excuse to say you are bored this weekend. Yet another event (via NOLAdefender.com):
It may have been a rainy week at the track, but on Saturday night storm clouds part just in time for a night of exotic twilight racing.
After 6 pm, Louisiana’s finest thoroughbreds step aside to make way for their equus cousins and a flock of flightless birds.
Good info to know about our new city. Via TheAdvocate.com (full story):
New Orleans — A recent UNO study found that the metro New Orleans area economy grew modestly during the first three quarters of 2012, with major job losses being offset by new jobs in other industries.
According to the latest UNO Metropolitan Report, compiled by the university’s Division of Business and Economic Research, total employment in the metro area grew 0.4 percent, while there were substantial job losses reported in industries such as construction, manufacturing and retail trade.
Helpful tool from NewOrleansOnline.com:
You enter the domination and/or the neighborhood and the app will find the results. You can’t select multiple denominations.
The listed results include addresses, phone numbers and websites for the churches.
We selected “Uptown/Garden District” neighborhood to see what happened and got 61 results.
Via NewOrleansCityBusiness.com (full story):
T-shirt shop Dirty Coast is collaborating with the New Orleans Food Truck Coalition to celebrate the official opening of its second store at 329 Julia St.
Dirty Coast will host an event at its Julia Street store from 6 to 8 p.m. Saturday then move onto the Rusty Nail where three food trucks will be parked to launch Dirty Coast’s new Food Truck Coalition t-shirt.
Via NOLA.com (full story):
Sunday, Jan. 13, St. Claude Avenue – La Cocinita, Rue Chow, The Fat Falafel, Frencheeze, NOLA Girl Food Truck, Empanada Intifada and Grilling Shelling are among the trucks that will be parked at 1940 St. Claude Ave. Sunday from 11:30 a.m. to 3 p.m. The T-Lot Food Truck Round-up is organized by My House: Empowering Culinary Entrepreneurs in collaboration with T-Lot artists studio, St. Claude Main Street and the St. Claude Business Association. Details are here.
If you can’t make it out this weekend, don’t fret. Another food truck rally is scheduled Jan. 24 (more info) from 5 p.m. to 9 p.m.
Email from Parkway Partners, which is a nonprofit organization geared at urban gardening in New Orleans:
You’ve been asking for it!
Come to Parkway Partners this Saturday, January 12, and learn about GROWING CITRUS TREES IN NEW ORLEANS. We’ve invited LSU Ag Center County Agent for Plaquemines Parish, Alan Vaughn, who is considered to be the greatest local authority on growing citrus, to speak.