First time in New Orleans? Hosting friends/family who have never been to New Orleans before? We’ve got you covered. The city is jam-packed with things to do, but there are a few classics you need to hit. These are the places everyone is going to ask you about when you get home. This list should keep you busy for a two or three-day weekend trip. And, please bring your appetite.
This is the Louisiana Welcome Center on I-10 near the Mississippi state line. There’s free Community Coffee inside if you stop by. (photo by Carlie Kollath Wells, New in NOLA)
Wear comfortable shoes. You are going to do a lot of walking and our sidewalks are uneven. Skip the fashion show and wear something you can walk several miles in. No one cares if you are wearing sneakers, slip-ons or flip-flops. Most places don’t have a dress code and won’t care what your footwear looks like.
In the summer, grab a hat if you are going to be outside. We have plenty of hat stores here if you want to buy one. Here’s more advice about picking a hat and where to get one in New Orleans.
Leave your big purse at home. Minimize what you are carrying around. Get a small, crossbody purse, small clutch or a wallet in your front pocket. Big purses are easy to grab on the street and you don’t want to juggle it in a crowded bar. Continue reading
Who dat!! That, my New in NOLA friends, is a phrase you should get used to in New Orleans. It is the rallying cry for Saints fans. Here’s the song to get you in the mood:
One of the best places to hear the cheer – and watch the Saints game – is inside the Mercedes-Benz Superdome. However, the majority of Saints fans don’t have gameday tickets so we find other options. Your next best bet for home games – free tailgating at Champions Square next to the Superdome. (Here are sports bar suggestions from Eater if you want to go that route)
Champions Square is an event space connected to the Superdome. It’s free to get in, there’s entertainment before the game and the game is shown on a big screen in the square.
Lazy summer/fall days call for a picnic with friends, especially at dusk when things cool off a little bit. Plus, this is a budget-friendly form of entertainment.
You can go all out for a picnic, but poboys and chips are good options for quick meal with a gorgeous view. (photo by Carlie Kollath Wells, NewinNOLA.com)
We keep a blanket in our trunk so we’re ready to go at a moment’s notice. And no need for a fancy spread if you are picnicking on a whim. A bucket of Popeye’s or a poboy is equally as festive as a basket full of homemade goodies, in our opinion.
GoNOLA offered up suggestions for picnic destinations in New Orleans. Here are some of our favorite places to picnic in the city. Have another suggestion? Tell us in the comments.
Happy National Praline Day! Have you tried one of these delicious sugary treats yet? There are plenty of storebought options in the French Quarter, especially near the French Market. If you ask nicely, most will give you a sample.
#newinNOLA tip – we say “prawleen” not “prayleen” in New Orleans.
More praline tips:
The 2014 New Orleans Oyster Festival is this weekend (May 31 and June 1). The food is the same both days, but the music is different.
Want to see the oyster shucking contest? That’s Saturday at noon. Interested in the oyster eating contest? That’s Sunday at 11:45 a.m.
We’re tagging along with a Meetup group going Sunday at 11 a.m. Join us 🙂
The Oyster Fest serves up all sorts of bivalve goodness. Here are some of eats in 2013. (photos by Carlie Kollath Wells/New in NOLA)
The fest is at Woldenberg Park, which is next to the Audubon Aquarium of the Americas (map). We like this festival because it is free admission and there’s parking around the French Quarter. When we take a car, we usually park in the garage above Saks Fifth Avenue. Tip – if you get in before 9 a.m. at most garages, parking is $10 for the entire day.
You can also take a bus or streetcar and not fool with parking at all. It takes a little longer than driving, but it’s cheaper than parking and you don’t have to worry about a designated driver.
We went to the fest last year and had a really good time. See our pix.
Tips we learned about the New Orleans Oyster Festival:
Happy Oysters on the Half Shell Day! Really, it’s a holiday. How do you like your bivalves – raw or on the half shell?
Our favorite oyster restaurants in New Orleans so far:
• 50 cent oysters during happy hour at Superior Seafood. This restaurant is right next to the streetcar line at St. Charles and Napoleon. It has nice indoor and outdoor seating. Happy hour is from 4 to 6:30 daily. It also has tasty frozen drinks.
Superior Seafood on St. Charles has happy hour specials for raw oysters. (photo by Carlie Kollath Wells, NewinNOLA.com)
The metro New Orleans area has about 60 parades this year and we’ve found the best schedule for you. There’s a parade for every taste and all you need to do is find one that fits your schedule.
Want R-rated debauchery and satire? That’s Krewe du Vieux, which parades through the French Quarter and the Marigny.
Want kid-friendly fun? You actually have many more options than most people think. Day parade are always a good bet. Night parades tend to get a little crazier, but they can still be kid-friendly (depending on your kid). The Uptown parades are fun for pretty much all ages.
We’ve learned a lot this past year. The biggest thing we’ve learned – there’s so much MORE to learn about New Orleans.
photo by Carlie Kollath Wells/New in NOLA.com
We’ve learned the proper way to pronounce street names (“Chop-uh-too-lus”), that Big Freedia has an amazing Pandora station, that “neutral ground” is the correct term for a median in New Orleans, that NOLA’s Running of the Bulls is worth getting up early for and you should never ever call a street car a “trolley” – ever.
The most popular advice posts we did in 2013:
Holiday alert! The Southfacin’ Cook will begin soon with some fabulous ideas and tips for your holiday table. This week, please go out and buy your sweet potatoes in anticipation of my “Sweet Potato Queens Casserole” recipe.
Patsy R. Brumfield
The Southfacin’ Cook
Sweet potatoes need to chill in the refrigerator a couple of weeks before you cook them so they increase in sugar content. I’ve already got mine there.
As for how many to buy, figure one large tater for every two servings. I mean “large,” too. I look for potatoes about the same size so that they will bake across the same time. Baking is the best way to go because it also maximizes the sugar content.
Watch for my cooking lesson and recipe in a couple of weeks. We’ll cover the sweet potato casserole, the turkey, gravy, cornbread dressing and more.
Header image via flickr user Nick Bastian.