Patsy R. Brumfield
The Southfacin’ Cook
I have no idea where tuna-bean salad came from originally, but my half-French grandmother, the willful and beautiful Rosalie Dial, made it first in my experience.
It’s another summertime favorite because you can use it to stuff gorgeous, ripe red tomatoes or atop crispy cucumbers or just on crackers. It is yummy.
New in NOLA 