How to make bourbon bread pudding like a New Orleans native

Patsy R. BrumfieldThe Southfacin' Cook

Patsy R. Brumfield
The Southfacin’ Cook

Bread pudding with bourbon sauce is a great weekend dessert. Prepare on Saturday, then bake on Sunday. This recipe is a twist on my Creole bread pudding.

Easy and delicious. And the bourbon sauce will impress all of your guests.

Header image is by David Monniaux and used via a Creative Commons license.

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