BY PATSY R. BRUMFIELD – THE SOUTHFACIN’ COOK
Patsy R. Brumfield
The Southfacin’ Cook
New in Nola’s leader, Carlie, reported her first taste of Southern spoon bread recently and was curious about how it’s made.
Carlie, you are in luck! I’ve discovered my great-grandmother’s recipe amongst my collection from my mother and grandmother. It looks pretty easy, and I’m going to test it out for everybody. I could use a hand-mixer for this, but I suspect “Mummy” did not, so I’m going old-school with a wooden mixing spoon.
This is a great Southern alternative to potatoes or rice. It tops well with gravy or a dab of butter or nothing at all.
New in NOLA 