BY PATSY R. BRUMFIELD – THE SOUTHFACIN’ COOK
How to make Comeback Sauce, Cocktail Sauce, Homemade Mayonnaise
If you’re having friends over or just want some essential sauces that “keep” pretty well in the fridge, in case you want seafood, salads or just something different to slather on a great piece of craft bread, you can make your own. Easy and much better than anything in the store.These are “musts” for any NOLA household. Enjoy!