Russian cake is one of those #onlyinNOLA desserts. It is made with pieces of leftover cake that have been combined, reformed, mixed with raspberry jam and food dye and rebaked.
We saw our first Russian cake at Laurel Street Bakery this week:
Tag Archives: dessert
How to make bourbon bread pudding like a New Orleans native
Patsy R. Brumfield
The Southfacin’ Cook
Bread pudding with bourbon sauce is a great weekend dessert. Prepare on Saturday, then bake on Sunday. This recipe is a twist on my Creole bread pudding.
Easy and delicious. And the bourbon sauce will impress all of your guests.
Header image is by David Monniaux and used via a Creative Commons license.
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