Patsy R. Brumfield
The Southfacin’ Cook
RATATOUILLE (pronounced RAT-tuh-TOO-ee)
For you Gen Xers or Yers, this is not a recipe about a rat, who directs a clueless chef in a French restaurant. Actually, I didn’t even see that movie, but I’ve seen trailers.
Ratatouille is a veggie melange or medley that makes a great side for almost any main dish. It also keeps well in the fridge to microwave for lunch or a snack.
I like it because it’s tasty and fun to make. This approach comes from “Ten Dollar Dinners” cook Melissa D’Arabian, who married a Frenchman and advises it’s made in a special order required by her mother-in-law: Remember EZPOT.
