BY PATSY R. BRUMFIELD – THE SOUTHFACIN’ COOK
Patsy R. Brumfield
The Southfacin’ Cook
Seems like everybody who eats in the South wants fried green tomatoes.
I like them, too. I just find the grilled ones more interesting, taste-wise.
How to make fried green tomatoes like a New Orleans native
New in NOLA 