Summertime is Peach Time in the South. That’s time for peach cobblers, peach pies, peach ice cream and other delicious doin’s.
A couple of years ago, I made a savory peach jam, which was a big hit with the folks I gifted it to. This chutney recipe is quite extraordinary and a bit different from your butter-and-jelly ways. You’ll love it. It also doesn’t contain any salt, for folks watching their intake.
Try this as a last-minute grill topper on pork loin, chicken or veggies. It’s also a great condiment on the side or as a savory morning toast topper. Any way you like peaches, this works “mighty fine,” as we Southerners say.
Header image by NaJina McEnany and used under a Creative Commons license.