Patsy R. Brumfield
The Southfacin’ Cook

Gravy sometimes is overlooked during the cooking process but it is the unsung hero of holiday meals. You do it right and no one thinks about it. You do it wrong and everyone is disappointed. This smooth giblet gravy makes everything better, from the turkey to the cornbread dressing (recipe) to the mashed potatoes.

This is a recipe that was passed down from my wonderful mother, Betty. Hope you enjoy. And make sure to check out my other Thanksgiving recipes.

Header image via Angie’s Southern Kitchen and used in accordance with the Creative Common license agreement.

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