How to make chocolate-dipped buttercrunch candy (recipe)

I don’t claim to be original, especially when it comes to candy. My grandmother, the willful and beautiful Rosalie Dial, made divinity and fudge, but that’s about it.

Patsy R. Brumfield The Southfacin' Cook

Patsy R. Brumfield
The Southfacin’ Cook

Recently on NPR, I heard this recipe by Andrea Gunst and had to try it. Here’s the original recipe. I’ve added a little salt, which Andrea didn’t. I wrapped the candy in small plastic bags and put it in pretty holiday tins for gifts. Here are two NPR segments about the candy:



Advice from NPR: You can double the recipe, but if you want to make more you shouldn’t try to multiply the recipe by three or four — simply keep doubling the recipe. One cookie sheet makes one batch. Continue reading