I don’t claim to be original, especially when it comes to candy. My grandmother, the willful and beautiful Rosalie Dial, made divinity and fudge, but that’s about it.
Recently on NPR, I heard this recipe by Andrea Gunst and had to try it. Here’s the original recipe. I’ve added a little salt, which Andrea didn’t. I wrapped the candy in small plastic bags and put it in pretty holiday tins for gifts. Here are two NPR segments about the candy:
Advice from NPR: You can double the recipe, but if you want to make more you shouldn’t try to multiply the recipe by three or four — simply keep doubling the recipe. One cookie sheet makes one batch. Continue reading