BY PATSY R. BRUMFIELD – THE SOUTHFACIN’ COOK
Patsy R. Brumfield
The Southfacin’ Cook
Not long ago, I was watching that cute Mexican chef, Marcela Valladolid, on the Food Network. She made what she called Red Mexican Rice, “Arroz Rojo.”
I’ve always liked the rice at restaurants and so I figured I’d try it to make at home. This recipe is really easy and a great side dish to add to your repertoire. Thanks, Marcela.
New in NOLA 