BY PATSY R. BRUMFIELD – THE SOUTHFACIN’ COOK
Patsy R. Brumfield
The Southfacin’ Cook
Not long ago, I was watching that cute Mexican chef, Marcela Valladolid, on the Food Network. She made what she called Red Mexican Rice, “Arroz Rojo.”
I’ve always liked the rice at restaurants and so I figured I’d try it to make at home. This recipe is really easy and a great side dish to add to your repertoire. Thanks, Marcela.
I’m a near-retirement investigative reporter who got my first big job at the New Orleans Times-Picayune the same fall Ole Miss classmate Archie Manning came to the Saints. During my stint in NOLA, I learned what really good food tastes like and determined to learn to cook some of its standards.
In “Southfacin’ Cook,” I’ll offer tips and recipes for newcomers, who’d like to adapt culinarily with more help than I had. I’ll also draw from local food legends. Send me your recipe requests, too, and I’ll do my best to help you learn Southfacin’ cookin’, too. email@example.com
This week, we get started with a class – New Orleans style red beans and rice …
Header image is from Flickr user Cookbookman17 and used in accordance with a Creative Commons license.