Shrimp & grits is a dish that’s gone from the mundane to haute cuisine in just a decade or so. My rendition is a bow to the famed version at City Grocery on Mr. Faulkner’s fabled Square in Oxford, Miss., although I’ve always thought City Grocery’s was too pepper-hot. I’ve adjusted this one accordingly.
The recipe is a perfect entree for 4, plus french bread and a tasty salad.
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Header image is shrimp and grits from Wishbone in Chicago. Image via flickr user Discopalace.
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