How to make white chili

Patsy R. Brumfield The Southfacin' Cook

Patsy R. Brumfield
The Southfacin’ Cook

I like chili, period. But white chili is a special treat with the tang of cilantro, yogurt and a slice of lime. It’s perfect for a wintertime crowd, especially as Super Bowl Sunday approaches.

Make a big ole pot with a skillet of cornbread, or hot pita bread, and you’ve got a tummy-warming delight.

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