BY PATSY R. BRUMFIELD – THE SOUTHFACIN’ COOK
New in NOLA’s Carlie collects Louisiana cooking info to pass along to me for this column. This week, she hit the jackpot with the September/October edition of Louisiana Kitchen & Culture magazine. The magazine is for sale at Whole Foods.
From muffulettas to grilled oysters on the half-shell, it is jammed packed with sensational recipes.
I’m going to make a few for this column, so get ready for some exciting, tasty eating.
This week, I’ll start with tamale pie because I am too lazy to make tamales. The town of Zwolle hosts an annual tamale fiesta the second weekend in October. That’s next weekend, y’all. Wish I could be there. FYI – it’s about a 4.5 hour drive from New Orleans.