Photos from Creole Tomato Festival in New Orleans

The French Market held its 28th annual Creole Tomato Festival last weekend in New Orleans. We tried the famous tomatoes, watched a Creole tomato-eating contest and ate some yummy tomato dishes.

Check out our food photos here.

Creole Tomato Festival at the French Market (photo by Carlie Kollath Wells/New in NOLA)

Creole Tomato Festival at the French Market (photo by Carlie Kollath Wells/New in NOLA)

Creole Tomato Festival in New Orleans – schedule, tips

The Creole Tomato Festival kicks off today (June 7) at the French Market and goes through Sunday night. This is the perfect time to get free samples of the famous creole tomato.

The entrance to the French Market has been transformed for the Creole Tomato Festival. (photo by Carlie Kollath Wells/New in NOLA)

The entrance to the French Market has been transformed for the Creole Tomato Festival. (photo by Carlie Kollath Wells/New in NOLA)

The festival has food vendors, cooking demonstrations and a tomato eating contest. We’re heading out Sunday so we can see the contest at 1. Interesting demo Saturday – creole tomato cupcakes at 4 p.m.

The French Market said each cooking demo has  2-oz samples for the first 100 people. The tomato sample station is at Dumaine Street. The fest also has cute tomato-shaped paper fans it’s giving away at the festival. The people in tomato costumes (photo opp!) have the fans and will give you one if you ask.

Remember, bring cash if you want to buy anything. Plus, if you spend $30 this weekend, you get a free bag of creole tomatoes. Via FrenchMarket.org:

creole tomato offer

What you need to know about the fest:

Continue reading

How to make a grilled green tomato BLT like a New Orleans native

BY PATSY R. BRUMFIELD – THE SOUTHFACIN’ COOK  

If you’ve never tried green tomatoes, it’s time. Including them in a BLT is delicious.

Patsy R. Brumfield The Southfacin' Cook

Patsy R. Brumfield
The Southfacin’ Cook

Of course, fried green tomatoes are iconic Southern food and we’ll go into those another week, but I like to grill them for side dishes and especially for these sandwiches. I think  you’ll agree.

Continue reading